This unit will cover another two categories of macro nutrients i.e. proteins and fats. Like carbohydrates, proteins and fats are also organic compounds. This unit discusses the nature, functions and food sources of proteins and fats. In addition, the processes of digestion, absorption and utilization of rottenness and fats in the body are also discussed.
Objectives
After studying this unit. you will be able to:
- Describe the chemical nature of proteins and fats
- List the food sources of proteins and fats
- State the role of proteins and fats in the body and
- Describe the processes of digestion, absorption and utilization of proteins and fats id the body.
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